ARE CLIENTS ON A BUDGET?
Here’s a Money-Saving Guide to Eating Gluten Free
By Jessica Jones, MS, RDThese days, clients generally are hard pressed not to find a gluten-free food section in their local supermarket. With 3 million Americans suffering from celiac disease and non celiac gluten sensitivity, it’s no surprise that food companies are cashing in on the skyrocketing demand for gluten-free foods. In 2010, gluten-free product sales reached more than $2.6 billion and are projected to exceed $5 billion by 2015, according to the National Foundation for Celiac Awareness.
Food and nutrition strategic consultant Rachel Begun, MS, RDN, CDN